Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
My mother's Kosha Murgir Mangsho, a Bengali style chicken with Luchi, which is a Puri` made of refined flour. These days I still relish my favourite dish at home, where my wife prepares the same recipe.
I remember being fascinated by the way roomali rotis were tossed into the air. I used to watch a particular Chef every day, and I desperately wanted to learn how to do it myself - so I'd go home and practice by tossing a wet handkerchief in the air!
In my career, Chef Natarajan is a huge inspiration. Meeting him for the first time was like dream come true.
This is a very difficult question for me to answer. It's hard to pinpoint one specific dish. Whatever I cook, I cook with passion, and I love the whole process of preparing a dish. If I'm not confident about something, I strive to learn it perfectly, else I will never cook it.
That would have to be French cuisine. It need lots of deep knowledge and perfection - a lot of attention to detail. There is so much to learn! I want to learn more and work on French cuisine. Every moment is a learning moment when you realize there are possibilities for improvement. When I first started out, I once cooked Butter Chicken over and over again - at least 15-20 times - because I felt it could be better.
Know your ingredients and how to use them in the right quantity.
Our menus are a mix of contemporary, traditional and healthy options. At our Oriental specialty restaurant, , I recommend the Dim Sum, Duck Wrap, Crispy Conjee Lamb, Kumpao Chicken and Mapo Tofu. At our coffee shop, - the local Haryanvi homestyle Damdama Kadhi Chawal is really popular with our guests.
I love kebabs. Grilled salmon with lemon butter sauce is the dish which tempts me every time.
A beautiful book by Chef Auguste Escoffier.
There are several incidents - one memorable request was to prepare a Jain Vegetable Biryani without onion and garlic.
Whenever I get the time, I love to watch Master Chef.
Spending time with family, playing video games or outdoor games, reading magazine and watching movies.
The Gateway Resort Damdama Lake Gurgaon
PO Damdama, Off Sohna-Gurgaon Rd, Gurgaon, Haryana - 122102, India