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Desserts and Mithais
Desserts & Mithai
Mille Feuille With Cinnamon Cream, Nuts And Honey
By Executive Chef Abhijeet Thakre
Gajar ka Halwa
By Executive Chef Sonu Koithara
Tiramisu
By Executive Chef Subrata Debnath
Chocolate Mint Cake With Chilly Kokum Ice Cream
By Executive Chef Rishi Manucha
Malai Ghewar
By Executive Chef Sujoy Gupta
Mesclun Lettuce With Chilly Balsamic Chocolate Reduction
By Executive Chef Rishi Manucha
Sheer khurma
By Executive Chef Jose Thomas
Chocolate Mousse
By Executive Sous Chef Rohit Sangwan
Garlic Kheer
By Chef Anwar Ali Ansari
Lemon Tart
By Executive Sous Chef Rohit Sangwan
Fresh Coconut and Bread
By Executive Chef Elangovan Shanmugam
Sheer Khurma
By Executive Chef Md. Shahid Hossain
Khubani Ka Meetha
By Executive Chef Nitin Mathur
Gianduja Chocolate Mousse
By Executive Chef Sameer Shah
Baby Spinach and Pear Salad with Chocolate Balsamic Dressing
By Executive Chef Sahil Desai
Kesari Phirni
By Executive Chef Abhijeet Thakre