Sheer Khurma

By Executive Chef Md. Shahid Hossain

  • Heat a pan, add half of the ghee (5ml) and roast the vermicelli on medium flame till its golden brown, and keep it aside 
  • Add the remaining ghee in the pan and fry all the dry fruits till golden brown, and keep it aside
  • In a separate pan start reducing milk by simmering it for about 10-15 mins
  • Add the roasted vermicelli and cook on a medium flame till it thickens. Keep stirring occasionally to avoid sticking at the bottom of the pan 
  • After it thickens, add the sugar and stir it for 2-3 minutes
  • Finish it by adding fried dry fruits
  • Serve it hot

Ingredients:

  • Full Cream Milk - 150 ml
  • Thin Seviyan (Vermicelli) - 30 gms
  • Sugar - 30 gms
  • Chironji - 10 gms
  • Raisins - 5 gms
  • Pista - 5 gms
  • Dry Dates-Julienne - 1 no.
  • Cashew Nuts - 5 gms
  • Ghee - 10 ml