Sheer Khurma
By Executive Chef Md. Shahid Hossain
- Heat a pan, add half of the ghee (5ml) and roast the vermicelli on medium flame till its golden brown, and keep it aside
- Add the remaining ghee in the pan and fry all the dry fruits till golden brown, and keep it aside
- In a separate pan start reducing milk by simmering it for about 10-15 mins
- Add the roasted vermicelli and cook on a medium flame till it thickens. Keep stirring occasionally to avoid sticking at the bottom of the pan
- After it thickens, add the sugar and stir it for 2-3 minutes
- Finish it by adding fried dry fruits
- Serve it hot