Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

Sheer Khurma

By Executive Chef Md. Shahid Hossain

  • Heat a pan, add half of the ghee (5ml) and roast the vermicelli on medium flame till its golden brown, and keep it aside 
  • Add the remaining ghee in the pan and fry all the dry fruits till golden brown, and keep it aside
  • In a separate pan start reducing milk by simmering it for about 10-15 mins
  • Add the roasted vermicelli and cook on a medium flame till it thickens. Keep stirring occasionally to avoid sticking at the bottom of the pan 
  • After it thickens, add the sugar and stir it for 2-3 minutes
  • Finish it by adding fried dry fruits
  • Serve it hot


  • Full Cream Milk - 150 ml
  • Thin Seviyan (Vermicelli) - 30 gms
  • Sugar - 30 gms
  • Chironji - 10 gms
  • Raisins - 5 gms
  • Pista - 5 gms
  • Dry Dates-Julienne - 1 no.
  • Cashew Nuts - 5 gms
  • Ghee - 10 ml