Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
By Executive Chef
Md. Shahid Hossain
Heat a pan, add half of the ghee (5ml) and roast the vermicelli on medium flame till its golden brown, and keep it aside
Add the remaining ghee in the pan and fry all the dry fruits till golden brown, and keep it aside
In a separate pan start reducing milk by simmering it for about 10-15 mins
Add the roasted vermicelli and cook on a medium flame till it thickens. Keep stirring occasionally to avoid sticking at the bottom of the pan
After it thickens, add the sugar and stir it for 2-3 minutes
Finish it by adding fried dry fruits
Serve it hot
Full Cream Milk - 150 ml
Thin Seviyan (Vermicelli) - 30 gms
Sugar - 30 gms
Chironji - 10 gms
Raisins - 5 gms
Pista - 5 gms
Dry Dates-Julienne - 1 no.
Cashew Nuts - 5 gms
Ghee - 10 ml