Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

Malai Ghewar

By Executive Chef Sujoy Gupta

  • Make a batter with flour, milk and sugar.
  • Heat ghee and pour the batter into the prepared ramekins and fry it.
  • Take out from ghee cool it and soak in sugar syrup.
  • Apply thick rabdi on top.Serve with hot laapsi.


  • Refined flour - 500gm
  • Clarified butter - 1000gm
  • Milk - 500ml
  • Sugar - 250gm


  • Milk - 100ml
  • Sugar - 30gm
  • Saffron - 0.5gm
  • Cardamom - 0.5gm