Baby Spinach and Pear Salad with Chocolate Balsamic Dressing
By Executive Chef Sahil Desai
- Melt chocolate on a double broiler until smooth. Add the balsamic vinegar, olive oil, honey, salt and pepper. Whisk and keep aside
- Arrange baby spinach on a plate. Top it with the sliced pear and toasted walnuts
- Drizzle prepared dressing on salad