Khubani Ka Meetha
By Executive Chef Nitin Mathur
- Soak the Dry Apricot in water overnight.
- Remove the seeds from the apricot and strain the apricots to get rid of the water.
- Take a pan and add the water and sugar along with the cardamom seeds and the apricots.
- Allow it to cook for 20 minutes or till the mixture becomes pulpy.
- Remove from heat and allow it to cool.
- Serve chilled garnished with whipped cream and pistachio and almond flakes.