Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

Khubani Ka Meetha

By Executive Chef Nitin Mathur

  • Soak the Dry Apricot in water overnight.
  • Remove the seeds from the apricot and strain the apricots to get rid of the water.
  • Take a pan and add the water and sugar along with the cardamom seeds and the apricots.
  • Allow it to cook for 20 minutes  or till the mixture  becomes pulpy. 
  • Remove from heat and allow it to cool. 
  • Serve chilled garnished with whipped cream and pistachio and almond flakes.


  • Dry Apricot - 400 gms
  • Sugar - 500 gms 
  • Cardamom - 3 to 3 nos
  • Whipped Cream - 1 tsp
  • Pistachio and Almond Flakes - 1 tsp
  • Water - 500 gms