Crepe Farmhouse
By Executive Chef Arun Mohanraj
- Mix all the ingredients under the crepe and beat well to a fine batter.
- Heat a non-stick frypan and make thin pancakes out the batter and keep it aside
- Heat oil in a pan and saute garlic, onion, celery till they become transparent.
- To this add, the carrot, beans, zucchini, broccoli, olives and bean sprout, saute for some time till they are tender.
- To this add, the butter, mild curry powder and refined flour and cook till you feel the aroma of roasted flour.
- Now add the cooking cream, half of the cheese and the salt to the mixture. Mix well to make a creamy filling.
- Now place the filling on to the crepe and give a triangular fold over the filling.
- Now arrange the folded crepes, one over the other on to a plate and top it with the remaining cream and cheese mixture and bake in an oven for 2 to 3 minutes till the cheese melts. And serve.