Toggle navigation
Taj Dining Offers
HOSPITALITY @ HOME
SIGNATURE RECIPES
CELEBRATED CHEFS
THEMES
Afternoon Tea
Unique Dining Experiences
Buffets n Brunches
Oriental Spice
Barbeque n Grills
Monsoon Mania
Diwali Celebrations
Bar Nights
GIFT HAMPERS
QMIN
Subscribe to Newsletter
Lamb (Gosht) Specials
Lamb (Gosht)
Laal Mass
By Executive Chef Amarendra Mishra
Laal Maas
By Executive Chef Asish Kumar Roy
Sunday Mutton Curry
By Chef de Cuisine Amninder Sandhu
Haleem
By Executive Chef Vikas Milhoutra
Shikampuri Lamb
By Executive Chef Sajesh Nair
Dum Ki Nalli
By Executive Chef Sajesh Nair
Maas ke Sule
By Executive Chef Sameer Shah
Pistachio Crusted Lamb Rack
By Executive Sous Chef Ramit Kohli
Charcoal Grilled Lamb Chops
By Executive Chef Md. Shahid Hossain
Dhakai Mangsho Kosha
By Executive Chef Subrata Debnath
Haleem
By Executive Chef Nitin Mathur
Balti Meat
By Executive Chef Ganesh Joshi
Kachar Maans Ka Ghola
By Executive Chef Sujoy Gupta
Nalli Gosht
By Executive Chef Nitin Mathur
Nalli Nihari
By Executive Chef Ali Khan
Hanoi Grilled Lamb
By Executive Sous Chef Amit Rana
Maans Ka Boothan
By Executive Chef Sujoy Gupta
Hyderabadi Haleem
By Executive Chef Shyam Longani
Rogan Josh
By Executive Chef Amarendra Mishra
Slow Cooked Lamb Loin
By Executive Chef Nitin Mathur
Greek Style Kiftedes with Tzatziki
By Executive Chef Sonu Koithara