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By Executive Chef
Lamb shank curry from Firdaus. The richness of the smooth curry and the aroma from the dish full of shanks will have you crave for more.
Marinate the mutton shanks with ginger garlic paste salt and chili powder keep it for an hour
Heat oil in a vessel. Add whole garam masala. When it starts crackling add ginger garlic paste and start to sauté.
Add mutton shanks. Sauté well for 2 to 5minutes,then add chili powder and salt. Sauté further for some time.
Add mutton stock to the vessel and cover with the lid and cook further for 40 minutes. Add brown onion paste and cook till lamb is done
Check for seasoning, add garam masala powder. Serve hot, garnished with coriander leaves.
Mutton Shanks - 5 pc
Oil - 2-3 tbl spoon
Cinnamon sticks - 2 pc
Green cardamom - 4 pc
Black cardamom - 2 pc
Bay leaves - 2pc
Ginger garlic paste - 1 spoon
Salt to taste
Red chili powder - 1tsp
Mutton stock - 4 cups
(Fry onions to golden brown, cool and make a paste in blender)
Brown onion paste - 4 table spoon
Garam masala powder - a pinch