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We request you to check with the hotel team for further details.
Wash and soak all the lentils and broken wheat together for 2-3 hours
Boil the broken wheat along with urad and chana dal with a tbsp of ginger-garlic paste, turmeric powder, 2-3 green chillies and peppercorns in 8-10 cups of water until it's completely cooked and the water is absorbed. Blend this mix for a few seconds
Take ghee in a heavy bottom vessel.Add whole spices - cinnamon, cloves, bay leaf and green cardamom
Add the grated ginger and garlic paste, stir till the colour turns brown
Add the lamb along with beaten curd
Add saffron, green chilli paste and turmeric powder.Cook until it is half done and add fried onions
Add lentils to the lamb mix along with lamb stock. Add salt as per taste
Cook the lamb and lentils, mix till soft and the consistency is thick