Hanoi Grilled Lamb
By Executive Sous Chef Amit Rana
Preparation
- Take a new zeqaland lamb chop and beat it to flatten, add salt, chopped galangal, chopped lemon grass, chilli flakes, garlic juice, black pepper, l.p sauce, dark soya sauce, oyster sauce, sugar and oil.
- Heat the skillet to a medium heat, spread oil and grill the marinated lamb chop till well done and serve it hot with an iceberg and glass noodles. Top it up with chopped spring onion.
