Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.


Rogan Josh

By Executive Chef Amarendra Mishra

Preparation:

  • Take a mutton curry, cut and marinate with red chilli, salt and ginger garlic paste.
  • Then take a lagan put ghee garam masala, add sliced onion cook it until brown, add ginger garlic paste.
  • Add marinated mutton cook it 30-40 minutes.
  • As soon as mutton becomes tender put red chilli, coriander, garam masala, dry ginger powder, curd and tomato puree.
  • Finish with souf powder and then serve.

Ingredients:

  • Mutton Curry Cut - 1 Kg
  • Oil - 0.1 Litre
  • Green Cardamom - 0.015 Kg
  • Black Cardamom - 0.015 Kg
  • Bay Leaf - 0.1 Kg
  • Cinnamon Stick - 0.01 Kg
  • Black Pepper - 0.01 Kg
  • Mace - 0.01 Kg
  • Ginger - 0.04 Kg
  • Garlic - 0.04 Kg
  • Salt - 0.02 Kg
  • Kashmiri Chilli - 0.02 Kg
  • Coriander Powder - 0.04 Kg
  • Garam Masala - 0.02 Kg
  • Green Saunf - 0.02 Kg
  • Dry Ginger - 0.04 Kg
  • Ghee - 0.08 Kg
  • Yoghurt - 0.3 Kg
  • Tomato Puree - 0.15 Kg