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Sunday Mutton Curry

By Chef de Cuisine Amninder Sandhu

  • Marinate mutton in garlic and ginger paste, salt and turmeric powder for 45 minutes.
  • Heat oil; add chopped garlic, chopped onions and sauté till golden brown.
  • Add the marinated mutton and continue cooking for 15 minutes till the mutton is well seared and brown.
  • Add the coriander seed, cumin and black peppercorn powder.
  • Add the tomato paste and continue cooking till oil separates
  • Add about 500ml of hot water and potatoes. Cover and cook till mutton is tender and potatoes cooked.
  • Finish off with ginger juliennes; slit green chilies and fresh coriander.
  • Serve with rice.


  • 1kg mutton
  • 1kg chopped onions
  • 1kg blended tomatoes
  • 100gms chopped garlic
  • 50gms garlic-ginger paste (60:40 ratio)
  • 1 tbsp turmeric powder
  • 1 tbsp red chili powder
  • Salt to taste
  • Oil
  • 3 potatoes, cut into cubes
  • 1 tbsp powdered coriander seeds, cumin & black peppercorns (2:1:2 ratio)
  • Slit green chillies
  • Ginger juliennes
  • Chopped fresh coriander