The Rotunda

The Rotunda | The Pierre, New York

The Pierre's most iconic room, The Rotunda offers afternoon and supper dining. Menus pull inspiration from The Pierre's black tie crowd, with afternoon and supper menus offering dishes from Maine Lobster Tartine to Welsh Rarebit to Spaghetti Bolognese. The room's center table is covered by chilled Champagne, overflowing jars of madeleines and macarons, and tiers of chocolate cakes and seasonal bundts.