As the rest of India and the world wakes up to the gastronomic secrets of North East India, our all-day diner keeps you ahead of the game. At Seven, we celebrate the exotic produce and recipes of the seven sisters - Assam, Meghalaya, Nagaland, Manipur, Mizoram, Tripura and Arunachal Pradesh. Executive Chef Sumalya Sarkar and his team have travelled extensively and sourced home-style recipes from families and extraordinary, but unheard-of cooks. Right from the breakfast buffet – which serves Continental, Middle Eastern, North and South Indian favourites along with an all-rice Assamese jolpan – to lunch and dinner, Seven is a smorgasbord of regional flavours. Seafood lovers are delighted at the huge choice of fresh water fish from the Brahmaputra and seafood from the Bay of Bengal, with the option of choosing your fish live before it’s cooked. For a group meal or an important business dinner, book the 20-seater private dining room that flows out into an al fresco garden. By the time you’re served second helpings of Arunachal Pradesh’s rare, hand-rolled Singpho tea, the entire dinner party will be entranced by the culinary secrets of the Seven Sisters. Besides regional fare, the restaurant serves global cuisines, quick bites like fresh-rolled pizzas, burgers, sandwiches and meals for kids while catering to specific gluten-free, low-glycemic diet requests.