World Cuisine

Sugarcane Ginger Sorbet

Sugarcane Ginger Sorbet
By Executive Chef Sujan Mukherjee

Magret Duck with Beet and Kumquat Stew

Magret Duck with Beet and Kumquat Stew
By Executive Chef Sandip Narang

Duck With Honey And Coriander Sauce

Duck With Honey And Coriander Sauce
By Executive Chef Abhijeet Thakre

Ker Sangri Dhak

Ker Sangri Dhak
By Executive Chef Sujoy Gupta