Antioxidant Salad
By Executive Chef Ganesh Joshi
- Dice the tomatoes, onion and capsicums and place in a salad bowl.
- Add the basil leaves, radicchio, parsley and goji berries (optional).
- Mix the liquid ingredients and season with salt and pepper.
- Place in a jar with lid and shake well.
- Drizzle the dressing over the salad, toss lightly and serve.