Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.


Antioxidant Salad

By Executive Chef Ganesh Joshi

  • Dice the tomatoes, onion and capsicums and place in a salad bowl.
  • Add the basil leaves, radicchio, parsley and goji berries (optional).
  • Mix the liquid ingredients and season with salt and pepper.
  • Place in a jar with lid and shake well.
  • Drizzle the dressing over the salad, toss lightly and serve.

Ingredients

(5 portions)

  • Vine-ripened tomatoes - 6
  • Red onion - 1
  • Red capsicum (pepper) - 1
  • Yellow capsicum (pepper) - 1
  • Basil leaves - 100 gm
  • Small handful radicchio leaves (chopped) - 1
  • Chopped parsley - 1 tbsp
  • Dried goji berries (optional) - 1 tbsp
  • Lime juice - 2 tbsp
  • Lemon juice - 1 tbsp
  • Extra virgin olive oil - 1 tbsp