With majestic views of Mumbai, Taj Lands End’s Chinese fine-dining restaurant enjoys a spectacular. Although specialising in cuisine from the Sichuan province, we also plate delectable dishes from Shanghai, Beijing and Canton. The tantalising tastes and textures of Chef David Yui Kwong's kitchen are hard to forget.
We invite you to explore the finest flavours of China at this fine-dining Sichuan restaurant.
Lunch: 12.30 p.m. to 2.45 p.m.,Dinner: 7.30 p.m. to 11:45 p.m.