The Chambers

The Chambers | Taj Lands End, Mumbai

The Vintage Menu

Welcome the the French life

A classic French menu specially revived to celebrate 150 years of the House of Tata

The Chambers is bringing back one of the first known classic menus of the Taj served at the Taj Lands End, Mumbai in th early 1900s. It is inspired by the culimary techniques pioneered by the late great Auguste Escoffier, who established the kitchens at The Pierre - a Taj Hotel, New York, which rose to iconic renown for the quality of its fine dining.

This contemporary revival retains the essence of degustation yet is presented with a modern sensibility.

Bon appetit!

Menu

Hors d’Oeuvre Taj
Variety of Canapés
Crème Amandine
Cream of Almond Soup
Or
Consommé Madrilène en Gelee
Tomato Flavoured Chilled Clear Soup
Supreme de Pomfret Alice
Butter Poached Pomfret, Creole Veloute
Or
Crêpe de Legumes
Mélange of Vegetable, Creole Veloute
Canard en Cocotte Forestier Petits Pois au Beurre, Pommes Noisette
Braised Duck Breast, Red Wine Mushrooms, Sauté Green Pea and Potatoes
Or
Risotto alla Milanese
Saffron Risotto, Vegetable Pearl
Terrine au Fromage, Betterave et Courge Salad d’ Asperges
Cheese Terrine with Beet and Squash, Asparagus Salad
Or
Medaillon de Volaille Jeannette Salad d’ Asperges
Chicken Roulade with White Hot Cold Sauce, Asparagus Salad
Soufflé Glace Pompadour
Orange Flavoured Soufflé
Friandises

This offer is exclusively valid for the registered The Chambers members only.