Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
Located in New York's iconic Pierre Hotel, Perrine offers seasonally inspired, sustainably sourced New American cuisine and vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Romano’s desserts are a wink to The Pierre’s indulgent personality.