Whole Wheat Burritos With Slow Cooked Barly & Pimentoes

By Executive Chef N Gopi

• Make dough out of whole wheat flour and keep for resting, at least for 2 hour.
• Heat and pan add Olive oil, chopped onion and add barley, pimentos and stir it with adjusting proper seasoning as per your requirement.
• Roll the thin sheet of whole wheat dough and sear it on the hot plate.
• Place the whole wheat sheet on the flat tray and arrange the mixture of barley & pimentos.
• Roll it and wrap it with the butter paper.
• Cut into pieces.
• Garnish it with Parsley spring.