By Executive Chef Elangovan Shanmugam

  • Add all ingredients together in table top mixer and whisk on slow speed for about 2-3 minutes and then on medium speed for 7-8 minutes. 
  • Refrigerate the mix for 3-4 hours. On a pre heated greased waffle machine add appropriate quantity and bake till golden brown crust is achieved (2-3 minutes). 
  • Serve hot with maple syrup/ chocolate sauce and melted butter.


  • Eggs - 12no.
  • Castor sugar - 300gms
  • Milk - 1000ml
  • Baking powder - 30gms
  • Refined flour - 1000gms
  • Vanilla Essence - 10ml