Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.


By Executive Chef Elangovan Shanmugam

  • Add all ingredients together in table top mixer and whisk on slow speed for about 2-3 minutes and then on medium speed for 7-8 minutes. 
  • Refrigerate the mix for 3-4 hours. On a pre heated greased waffle machine add appropriate quantity and bake till golden brown crust is achieved (2-3 minutes). 
  • Serve hot with maple syrup/ chocolate sauce and melted butter.


  • Eggs - 12no.
  • Castor sugar - 300gms
  • Milk - 1000ml
  • Baking powder - 30gms
  • Refined flour - 1000gms
  • Vanilla Essence - 10ml