Veg/ Chicken/ Mutton Biryani
By Executive Chef Sajesh Nair
- Marinate the boiled vegetable or chicken curry cut or mutton curry cut in a vessel with ginger garlic paste, kashmiri red chilli powder, green cardamom powder
- Rest for 1 hour, mix garam masala, chopped mint, chopped coriander, green chilli, whole spices, fried onion & curd
- Then boil water and add half of whole spices in it, boil rice up to 40%
- Place rice over marinated Vegetables or chicken curry cut or mutton curry cut and spread properly, sprinkle saffron on top and ghee
- Cook on dum for 20 – 25 min for veg biryani, 25-30 min for chicken biryani, 40 – 45 min for mutton biryani
- Then give rest for 15 minutes
- Biryani is ready to serve