Tangy Chicken Salad
By Executive Chef Ganesh Joshi
- Place the vegetables and nuts in a bowl and toss together.
- For the dressing, combine all wet ingredients except the olive oil together and then lightly whisk in the oil.
- Season with salt and pepper.
- Place the salad neatly on a plate and arrange the chicken over it.
- Drizzle with the dressing and serve.