Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
Tangy Chicken Salad
By Executive Chef
Place the vegetables and nuts in a bowl and toss together.
For the dressing, combine all wet ingredients except the olive oil together and then lightly whisk in the oil.
Season with salt and pepper.
Place the salad neatly on a plate and arrange the chicken over it.
Drizzle with the dressing and serve.
Baby English spinach leaves - 2 handfuls
Yellow capsicum (pepper), diced - 1⁄2
Activated sea salt and vinegar almonds - 50 gm
Celery stalks (thinly sliced) - 2
Sun-dried tomatoes (sliced) - 40gm
Lebanese cucumber (diced) - 1
Avocado (diced) - 1
Diced-oven-roasted chicken - 200 gm
Apple cider vinegar - 1 tbsp
Lime juice - 1 tbsp
Finely grated lime zest - 1 tbsp
Garlic clove (crushed) - 1 tbsp
Extra virgin olive oil - 2 tbsp