Ingredients:
- Basmati rice - 1 cup
- Sliced onion - 1 no.
- Ginger garlic paste - 2 tbsp
- Hung curd - ½ cup
- Fresh coriander leaves - a handful
- Mint leaves
- Eggs - 4 no.s
- Desi Ghee - 50 gm
- Saffron - Few strands
Whole Spices:
- Cardamom pods - 4 no.s
- Whole cloves - 5 no.s
- Bay leaf - 1 no.
- Cinnamon stick - 1½ inch
- Cumin seeds - 5 gm
- Black pepper - few seeds
- Black cardamom - 2 no.s
Ground spices for tandoori masala:
- Coriander powder - 1 tbsp
- Red chilli powder - ½ tbsp
- Degi chili powder - ½ tbsp
- Turmeric - 1 tsp
- Garam masala - A pinch