Spinach and Coriander Stem Soup

By Executive Chef Elangovan Shanmugam

• Heat the Oil in a pan and fry onions and garlic to a golden brown colour
• Add the rest of the ingredients except lime juice
• Add a cup of water and bring the mixture to a boil. Boil until the stems are soft
• Remove from heat and let it cool before blending to a soft texture
• Boil the blended mixture for about 5 minutes
• Add Lemon juice and serve it

Health Tip: Spinach is rich in immune-boosting antioxidants