Spiced Chicken With Herbed Mushroom
By Executive Sous Chef Shrutika Koli
- Marinate the chicken with garlic, paprika, mix herbs, roasted cumin powder and salt.
- Slice mushroom and blanch the pok choy.
- Prepare mushroom by: heating butter in a pan and sauteing mushroom in it add the pan extracts and make the stew.
- In a pan add butter and sear the marinated chicken breast.
- Finish off the chicken in the oven for 5 mins.
- Serve hot alongside blanched pok choy and top mushroom to keep the chicken breast moist and juicy.