Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.


Spiced Chicken With Herbed Mushroom

By Executive Sous Chef Shrutika Koli

  • Marinate the chicken with garlic, paprika, mix herbs, roasted cumin powder and salt.
  • Slice mushroom and blanch the pok choy. 
  • Prepare mushroom by: heating butter in a pan and sauteing mushroom in it add the pan extracts and make the stew.
  • In a pan add butter and sear the marinated chicken breast.
  • Finish off the chicken in the oven for 5 mins.
  • Serve hot alongside blanched pok choy and top mushroom to keep the chicken breast moist and juicy.

Ingredients

  • Chicken Breast - 1 nos
  • Garlic - 10gms
  • Paprika - 1tsp
  • Mix Herbs - 2tsp
  • Roasted Cumin Powder - 1 tsp
  • Mushrooms - 150gms
  • Pokchoy - 50 gms
  • Bell Peppers - 30gms
  • Butter - 10gms
  • Seasoning - For taste