Ingredients
For the Beef Cheeks
- 500g beef cheeks
- 25g onion
- 25g carrot
- 25g celery
- 15g leeks
- 2pc bay leaf
- 5nos peppercorn
- Salt to taste
- 4pcs crushed garlic
- 50ml corn oil
- 30g tomato paste
- 60ml red vinegar
- 1 liter beef stock
- 1 sprig rosemary
For the Sweet Potato Puree
- 250g sweet potato
- Salt to taste
- Pepper from the mill
- 20ml Sunflower oil
- Aluminum foil
For the Honey Glazed Parsnips
- 1no parsnip
- 10ml honey
- 10g butter
- Salt to taste
- Pepper from the mill
- Corn oil - a drizzle
- 3pcs red chard leaves to assemble