Savoury Whole Wheat Waffle Cone - Winter Fruits, Mascarpone and Mixed Berry

By Executive Chef N Gopi

Whole wheat waffle cone:-

• In a mixing bowl, combine the egg, egg white and salt. Whisk lightly to mix up the egg a bit Whisk or blend in the sugar.
• Add the whole wheat flour and mix well, being sure to get rid of any lumps.
• Slowly whisk in the coconut oil.
• Refrigerate the batter for 2 hours.
• Once the batter is ready, pours it on the waffle cone machine and gave a desire shape.

Mix berry compote:-

• Heat a pan add  500 ml of water 100 gm of sugar , cinnamon, bay leave and start reducing, until it reaches the actual consistency.
• Meanwhile add all the mix berries and start reducing it along with the liquor.

Method:-

• Cut all the fruits in to cube.
• As soon as the cone is ready put all the mixed fruits together
• Garnish it with whip cream with mix berries drizzle on top.