Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

RoohAfza Milkshake

By Executive Chef Sahil Desai

  • Add roohafza syrup to the chilled milk
  • Add sugar
  • Mix well and keep it refrigerated till serving
  • Add spoonful of sabja seeds before serving


  • Milk (Chilled) - 2 cups 
  • RoohAfza Syrup - 4 tbsp
  • Sugar (Grinded) - 2 tbsp
  • Basil Seeds (Sabja Seeds or FaloodaSeeds, soaked for 30 minutes) - 1 ½ tsp