Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

Ragi Uttapam

By Executive Chef Ali Khan


  • Soak all ingredients for 6 hours.                
  • Then make a paste and keep it for fermentation.               
  • Pour over the hot plate in a round pancake shape.               
  • Add some onion, coriander, tomato, chilli to it and flip it upside down.               
  • Cook it for a while and serve it hot with sambar and chutney.   


  • Ragi - 100gm   
  • Urad Dal - 50 gm   
  • Chana Dal - 10 gm   
  • Methi Seed - 2 gm   
  • Salt as required   
  • Corinder - 5 gm   
  • Tomato - 10 gm   
  • Green Chilli - 5gm   
  • Onion - 15 gm