Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

Radish Leaves Dip

By Executive Chef Elangovan Shanmugam

  • Grind radish leaves, garlic, salt, Dijon mustard and lemon juice until smooth
  • Add Extra Virgin Olive oil to the dip

Health Tip: Radish leaves are rich in vitamins and minerals. Served with Garlic bread, Crostini and Nachos


  • Chopped radish leaves - 1 cup
  • Garlic Cloves - 7 to 8 pods
  • Salt - 1/2 tsps
  • Dijon Mustard - 1/2 tsps
  • Lemon juice - 1 tsps
  • Extra Virgin Olive Oil - 4 tsps