Qiling Fish With Sichuan Toban Djan Sauce
By Master Chef Lian Yun Lei-1
- Cut the fillet of fish with zigzag scoring on the surface
- Then dust with corn flour and crispy fry it, place in the plate
- Heat the wok add oil, garlic, green & red chilli with celery sauté everything
- Add stock and toban djan sauce, check the seasoning
- Pour the sauce on top of the crispy fried fish & serve hot.