Qiling Fish With Sichuan Toban Djan Sauce

By Master Chef Lian Yun Lei

  • Cut the fillet of fish with zigzag scoring on the surface
  • Then dust with corn flour and crispy fry it, place in the plate
  • Heat the wok add oil, garlic, green & red chilli with celery sauté everything 
  • Add stock and toban djan sauce, check the seasoning 
  • Pour the sauce on top of the crispy fried fish & serve hot.

Ingredients:

  • John dory fish fillet - 180 gm
  • Corn flour - 20 gm
  • Salt - 2 gm
  • Sugar - 3 gm
  • Chinese toban djan sauce - 10 gm
  • MSG - 2 gm   
  • Fresh red chill - 10 gm
  • Green chilli - 10 gm
  • Celery - 5 gm
  • Chili paste - 10 gm
  • Oil - 25 ml
  • Chilli paste - 5 gm                
  • Cooking wine - 3 ml
  • Sesame oil - 2 ml