Norwegian Salmon With Caper Beurre Blanc
By Executive Chef Md. Shahid Hossain
- Combine olive oil, lemon juice, Honey, Chopped thyme, salt, black pepper, White wine and garlic.
- Place in a small bowl. Place salmon in a shallow dish and pour the marination over the top of the salmon and marinate nicely.
- Preheat grill for medium heat and grease the oil on it.
- Place salmon on the preheated grill skin side down. Cook it, basting occasionally with the reserved marinade, and then put it in the combi oven for 6 min. at 180 degrees along with boiled baby potatoes.
- Blanched the vegetables and sautéed with olive oil, salt and pepper.
- Melt butter in a warm pan, add lemon juice and make a smooth emulsion and adjust the seasoning.
- Arrange the vegetables, potatoes and salmon in serving dish.
- Pour the sauce over fish, sprinkle with parsley and serve hot.