Combine olive oil, lemon juice, Honey, Chopped thyme, salt, black pepper, White wine and garlic.
Place in a small bowl. Place salmon in a shallow dish and pour the marination over the top of the salmon and marinate nicely.
Preheat grill for medium heat and grease the oil on it.
Place salmon on the preheated grill skin side down. Cook it, basting occasionally with the reserved marinade, and then put it in the combi oven for 6 min. at 180 degrees along with boiled baby potatoes.
Blanched the vegetables and sautéed with olive oil, salt and pepper.
Melt butter in a warm pan, add lemon juice and make a smooth emulsion and adjust the seasoning.
Arrange the vegetables, potatoes and salmon in serving dish.
Pour the sauce over fish, sprinkle with parsley and serve hot.