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We request you to check with the hotel team for further details.
Mirch Bhari Batata Tikki
By Executive Chef
Boil the potatoes. Allow them to cool and then peel off the skin.
Grate the potatoes and add ½ Tsp of the chopped coriander, chopped green chilly, amchoor Powder, turmeric, Jeera powder and salt. Mix well and then keep it aside.
Make the stuffing by combining processed cheese, mozzarella cheese ½ Tsp of corrinader and jalapenos.
Make Rount Patties of the potatoes and stuffed these patties with the cheese and jalapeno mixture and then coat them with semolina.
Keep the semolina coated patties in the refrigerator for at teast 30 minutes before frying in oil.
Fry in the hot oil till the semolina turns light golden brown.
Potatoes - 150 gms
Semolina - 100 gms
Processed Cheese - 15 gms
Mozzarella Cheese - 10 gms
Salt To Taste
Chop Green Chillies - 1 no
Chop Corrinader - 1 tsp
Chop Jalapenos - 1 tsp
Turmeric Powder a pinch
Amchoor Powder 1/4 tsp
Jeera Powder 1/4 tsp
Oil For Frying