Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

Mangodi Ki subji

By Executive Chef Amarendra Mishra


  • Deep fry the mangodis and keep aside.
  • Heat oil in kadai and add chopped spring onions, garlic and ginger.
  • Add the grounded masalas and cook for a while.
  • Then add the mangodis and little bit of water.
  • Garnish with chopped coriander and chopped spring onions.


  • Mangodi - 150gm
  • Oil - 50ml
  • Onion - 150gm
  • White Jeera - 5 gm
  • Garlic - 20gm
  • Ginger - 20gm
  • Red chilli powder - 3gm
  • Turmeric powder - 8gm
  • Coriander powder - 10gm
  • Coriander leaves - 20gm
  • Salt - To taste