Mango Rose Lemonade
By Executive Chef Rishi Manucha
- Add sugar, water and mango to a small saucepan over medium heat
- When the syrup comes to a boil, add the rose petals and stir, simmer for 8 minutes. Cool until room temperature
- Stir in lemon juice and strain to remove the mango and rose petals
- To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass
- Feel free to play with the syrup to water ratio so that you can have the sweetness/flavour to your likeness!