Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

Mango Rose Lemonade

By Executive Chef Rishi Manucha

  • Add sugar, water and mango to a small saucepan over medium heat
  • When the syrup comes to a boil, add the rose petals and stir, simmer for 8 minutes. Cool until room temperature
  • Stir in lemon juice and strain to remove the mango and rose petals
  • To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass
  • Feel free to play with the syrup to water ratio so that you can have the sweetness/flavour to your likeness!



  • Sugar - ½ cup
  • Water - ½ cup
  • Mango - 1 cup
  • Dried Rose Petals - 1 ½ tbsp
  • Lemon juice - ½ cup