Malabari Crab

By Chef de Cuisine - Ajay Negi

Preparation

• Clean and dry crab on kitchen paper.
• In a mixing bowl add rice flour, refined flour and corn flour.
• Add salt crushed fried curry leaves, oil, crushed pepper, chopped ginger, lemon juice, cumin powder.
• Add red chili, garam masala and turmeric powders.
• Add little water and make a thick batter.
• Coat the crab in the batter.
• Put crab in a hot oil (180C) and deep fry it for 3-4 min.
• Remove in a bowl add ginger julienne and pickled mayonnaise.
• Toss nicely.
• Garnish it with grated coconut and fresh herbs.