Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.


Malabari Crab

By Chef de Cuisine - Ajay Negi

Preparation

  • Clean and dry crab on kitchen paper.
  • In a mixing bowl add rice flour, refined flour and corn flour.
  • Add salt crushed fried curry leaves, oil, crushed pepper, chopped ginger, lemon juice, cumin powder.
  • Add red chili, garam masala and turmeric powders.
  • Add little water and make a thick batter.
  • Coat the crab in the batter.
  • Put crab in a hot oil (180C) and deep fry it for 3-4 min.
  • Remove in a bowl add ginger julienne and pickled mayonnaise.
  • Toss nicely.
  • Garnish it with grated coconut and fresh herbs.

Ingredients

  • Crab - 120gm
  • Rice Flour - 10gm
  • Refined Flour - 5gm
  • Corn Flour - 10gm
  • Salt - 10gm
  • Curry Leaves fried - 5gm
  • Oil - 10ml
  • Crushed Pepper - 5gm
  • Chop Ginger - 5gm
  • Lemon Juice - 5ml
  • Cumin Powder - 5gm
  • Red Chili Powder -  5gm
  • Garam Masala - 5gm
  • Turmeric - 5gm
  • Ginger julienne - 2gm
  • Fresh Grated Coconut - 2gm
  • Pickle Paste Mayonnaise - 5gm