Maine Crab Imperial Flatbread
By Executive Chef Ashfer Biju
- Prepare crab imperial mixture by combining mayonnaise, crème Fraiche and crab meat with the first set of herbs and spices
- Bake naan bread in a tandoor, allow it to cool to room temperature
- Place the crab mixture on naan bread in small spoon fulls covering 90% of the surface area
- Place in a hot oven for 4 -5 minutes or until the top is lightly browned
- Remove from oven, squeeze half lemon on top; garnish with herbs, lemon zest, sea salt and olive oil
- Serve warm with a lemon wedge