Jodhpuri Gatta curry
By Executive Chef Amarendra Mishra
Preparation:
- Take a gram flour, salt, red chilli, turmeric powder, souf, whole jeera then make a dough then roll
- Boil it then cut it into a small pieces
- Fry it
For Gravy :
- Take a lagan put jeera, sauf, onion seeds and coriander seeds
- Put chop onion, cook it until brown
- Put ginger garlic paste, coriander powder, red chilli powder, turmeric powder, salt and curd
- Cook it for 20 minutes