Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
By Chef Sumant Dadhwal
To Serve:
Plate the risotto and arrange prawns & peppers on top, along with zuchinni and carrot fettuccini. Drizzle sauce around the plate.
Serve hot with a lemon wedge.
Ingredients