Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.


Grilled Lobster

By Executive Chef Ali Khan

Preparation:    

  • Clean Lobster thoroughly under cold running water.               
  • Put it in boiling water for 4-5 minutes.               
  • Take out from water and keep aside to cool it down. Once it's cold split it from the bottom and marinate it with lemon, garlic, pepper, salt and mustard.
  • Grill it with some oil and little butter to give it some extra flavour.               
  • On another side, in a pan cook some garlic, shallots and cream to make lemon butter sauce.(Add wine first and then add lemon juice to it in the end)
  • Serve it hot with mashed potato and butter tossed Asparagus.               
  • Garnish with chopped pasrley.

Ingredients:

  • Lobster - 500gm   
  • Garlic - 10 gm   
  • shallots - 10 gm   
  • salt as required   
  • Black pepper - 1tsp   
  • Dijon Mustard - 5 gm   
  • lemon - 2 no.   
  • White wine - 30 ml   
  • Cooking Cream - 45 ml   
  • Thyme - 5 gm   
  • Nutmeg - a pinch   
  • Parsley - 5 gm   
  • Mash Potato - 45 gm   
  • Asparagus - 45 gm   
  • Butter - 15 gm   
  • Olive Oil - 10 ml