Grilled Beef Tenderloin Salad

By Thai Chef Lily

• Season beef tenderloin with salt, pepper and oyster sauce.
• Pan sear the marinated beef on a hot plate to the doneness of your choice. Set aside.
• In a bowl, mix fish sauce, lime juice, sugar, chopped garlic and chopped chilli for dressing.
• In a salad mixing bowl, add lettuce, celery, mint leaves, cherry tomato and cucumber.
• Combine the vegetables with half of the dressing, place in a serving bowl.
• Then take the beef and slice, place that onto the salad vegetables and top with some dressing to finish.