Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
Gondhoraj Hinted Grill Fish
Asish Kumar Roy
The fillet of fish is washed thoroughly and pat dried to soak out any excess moisture.
The fish is marinated with chopped garlic, salt, pepper, kaffir lime juice & parsley.
Sprinkle a little flour and grill the fish in a hot plate.
Once the outer surface is sealed cover it with silver foil and put it in an oven for 5-7 minutes.
Sauté onion, garlic, leek & celery in butter.
Add the fish stock as per desired consistency of the sauce.
Finish the sauce with a knob of butter, a dash of cream and finely chopped parsley.
Prepare an olive-Mash, with boiled and mashed potatoes folding it with chopped olives and finish with butter & cream.
Take out the fish from the oven, place it on the olive mash, as shown in the picture.
Drizzle little olive oil and pour the sauce on top.
Garnish as shown.
Kolkata Bhetki - 0.120 kg
Refined oil - 0.02 kg
Salt - 0.003 kg
Pepper - 0.003 - kg
Onion - 0.005 kg
Leek - 0.005 kg
Celery - 0.005 kg
Garlic - 0.005 kg
Kaffir lime - 0.25 kg
Olive - 0.015 kg
Potato - 0.15 kg
Cream - 0.01 kg
Butter - 0.3 kg
Parsley - 0.005 kg
Carrot - 0.003 kg
Asparagus - 0.002 kg
Broccoli - 0.002 kg
Pesto sauce - 0.01 kg
Basil - 0.002 kg
Flour - 0.05 kg