Giloy & Mint Juice

By Executive Chef Elangovan Shanmugam

  • Cut steam into small pieces, add mint leaves, salt and blend together
  • Strain and boil the mixture in pan until 1/4th water remain
  • Drink in lukewarm temperature

Health Tip: Giloy is abundant with medicinal properties. Helps remove toxins, purifies blood 


  • Giloy Stems - 6 inches 
  • Mint Leaves - 12 
  • Salt according to taste