Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.

Giloy & Mint Juice

By Executive Chef Elangovan Shanmugam

  • Cut steam into small pieces, add mint leaves, salt and blend together
  • Strain and boil the mixture in pan until 1/4th water remain
  • Drink in lukewarm temperature

Health Tip: Giloy is abundant with medicinal properties. Helps remove toxins, purifies blood 


  • Giloy Stems - 6 inches 
  • Mint Leaves - 12 
  • Salt according to taste