Edamame And Pickled Chili Dimsum
By Master Chef Lian Yun Lei
- Knead wheat starch, potato starch with hot water.
- Clean and peel the edamame, blanch them, coarsely mash them and keep aside.
- Finely chop the pickled chilli, add it into the edamame and mix with all mentioned seasoning.
- Now press the desired piece of dough and roll it with the stuffing of the mixture.
- Steamed for 4minutes, serve hot.