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A sumptuously pleasing chicken recipe to the sense of taste. A regional delicacy of chicken cooked with sharply sour raw mango and flavoured with ginger and refreshing mint which contribute to its distinctive spicy kick.
Method of preparation:
Heat oil in a heavy bottom vessel, add bay leaves, cloves, cinnamon, black cardamom, green cardamom and let it crackle.
Add ginger garlic paste and cook for 2-3 minutes.
Add chicken pieces, chopped onion, raw mango and ginger in it saute for 5 minutes and then add red chilli powder, turmeric powder, coriander powder, salt to taste and cook on simmer for 15 minutes.
Add yoghurt to it and cook till gravy leaves oil.
Add chicken stock and cook till the chicken is tender.
Finish with chopped mint, coriander and cardamom powder.