Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.


Crispy Tofu Hunan Style

By Executive Master Chinese Chef Jinhong Luo

  • Boil tofu cubes in hot water, strain and then mix salt and potato starch
  • Now deep fry the tofu till crisp
  • In a wok put some vegetable oil then add chopped ginger, chopped garlic, chopped onion, chopped celery, red pepper brunoise, green pepper brunoise, chilli flakes and black beans
  • Stir fried nicely then add fried tofu, add salt, veg broth powder, batons of spring onions, sesame oil and chilli oil
  • Stir fry everything together, check for seasoning and serve hot

Ingredients

 

  • Tofu-250g
  • Chopped ginger-5g
  • Chopped garlic-5g
  • Chopped onion-5g
  • Batons of spring onions-5g
  • Dry chilli flakes-8g
  • Black beans-2 gm
  • Red pepper Brunoise- 5g
  • Green pepper Brunoise-5g
  • Chopped celery-5g
  • Veg broth powder-2g
  • Sesame oil-2ml
  • Chilli oil-2ml
  • Vegetable oil-5ml
  • Sugar-2g
  • Potato starch-20g
  • Salt- To taste