Creamy burrata with greenheart heirloom tomatoes
By Executive Chef Vikas Milhoutra
- Slice Heirloom tomatoes, strawberries and figs into slices.
- Arrange in center of the plate. Drizzle with salt, pepper and salsa verde.
- Place the creamy burrata on the middle, sprinkle salt, pepper, dry oregano in it.
- Garnish with arugula, balsamic reduction and caviaroli as shown in the picture.