Dear Guests, In light of the current situation, restaurants will operate in the hotel with limited capacity and may also be closed during certain times.
We request you to check with the hotel team for further details.
By Executive Chef David Tilly
Ingredients:
Chicken Tikka
(marinate the chicken overnight and cook it over a braai or in oven)
For the Dressings
Sweet Yogurt, Whisk Greek yoghurt, Sugar, Salt, Cumin & Lemon Juice. Add a bit of water if it’s too thick. Should have the texture of raita.
Tamarind Sauce