Ingredients:
Chicken Tikka
(marinate the chicken overnight and cook it over a braai or in oven)
- 350gms skinless boneless chicken breast
- 2 tbsp. thick yoghurt/ Greek yoghurt
- 2 tsp chickpea flour/ gram flour
- 4 cloves crushed garlic
- 1” piece ginger peeled & grated
- 1 green chilli
- 1 tsp mild paprika
- ½ tsp chilli powder (or a little more if you’d like it spicy)
- ½ tsp garam masala powder
- 1 tsp coriander powder
- Salt to taste
- Butter for basting
- 1 tsp chaat masala
- Juice of ½ a lemon
For the Dressings
Sweet Yogurt, Whisk Greek yoghurt, Sugar, Salt, Cumin & Lemon Juice. Add a bit of water if it’s too thick. Should have the texture of raita.
Tamarind Sauce
- tablespoon canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon asafoetida powder
- 1/2 teaspoon garam masala
- 2 cups of water
- 1 1/8 cups white sugar
- 3 tablespoons tamarind paste